Do you throw away the stems of broccoli and use only the florets? If so, STOP IT! The stems are my new favorite vegetable and they make a GREAT snack or side! When you need broccoli florets for something, cut off the stems and refrigerate until ready to prepare. When you want a delicious snack or side, cut the stems on the diagonal about 1/4 inch thick, toss with olive oil, Himalayan Sea Salt & Pepper. Lay flat on a cookie sheet and roast in 450 degree oven for 10 to 12 minutes, flipping once, midway through. Delicious right out of the oven, but you can top with parmesan or nutritional yeast for added yumminess! You're welcome!